Comments on: Sourdough starter http://michaelbgreen.com.au/sourdough-starter/ Journalist, producer and oral historian Wed, 13 Jul 2011 11:24:14 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Gerhard Grasser http://michaelbgreen.com.au/sourdough-starter/#comment-107 Mon, 30 Nov -0001 00:00:00 +0000 #comment-107 How poignant and insightful an article you write.  I just admire the way you have captured the essence of the human condition as a reflection of the conncetedness of sour dough in its history and diversity. Pity really that too many of us don’t take the time to indulge in thought to try to understand that there are connections in each and every one of us much beyond the obvious.  We are little individual cultures after all! 🙂

It was a pleasure to spend the weekend in your company at Boonderoo Farm sharing our learning and experience in sour dough bread making.  I am still unsure how to get the bread to you, as Mal isn’t planning to come to Carlton this week.  As a last resort, we will be at Boorandarra Farmers Market in Hawthorn on Saturday if you would like to pick it up then, but please let me know beforehand.

Best wishes, Gerhard

]]> By: michael http://michaelbgreen.com.au/sourdough-starter/#comment-108 Mon, 30 Nov -0001 00:00:00 +0000 #comment-108 In reply to Gerhard Grasser.

Hi Gerhard, thanks for your thoughtful comment. And for your kind attempt to bring all that delicious bread. I can’t believe I forgot it! I’ve just started preparing my first post-course loaf. I hope it turns out well. There’s a small chance I’ll be coming out valley way later in the week, and if so, I’ll get in touch. Great to meet you! See you again…

]]>