Michael Green

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Solar panel rebate update

In Greener Homes on May 8, 2011

To find the right solar panel, you can’t beat thorough research

THE rebate for residential solar panels has changed, yet again. From the start of July, the cash back available from the federal government will be cut by between $2000 and $2500.

Solar retailers and installers are experiencing a rush of demand before the fall. Many are already booked up until the new financial year, and those that aren’t yet are warning customers to get in quickly.

So if you’re considering purchasing a solar photovoltaic system, it’s worthwhile investigating your options now. But if you miss the deadline, all is not lost – prices may not rise too much.

The federal rebate is based on the trading value of ‘small-scale technology certificates’ (formerly known as RECs), which are created when solar hot water and solar electricity systems are installed. Presently, householders receive a credit of five times the certificate price, but the recent glut of installations has meant that the price – and therefore, the rebate – is lower than usual.

The multiplier will be cut to three from mid-year, and progressively reduced until 2013.

Russell Marsh, policy director at the Clean Energy Council, says the strong Australian dollar and falling costs in the industry mean that despite a smaller rebate, the price of a system won’t increase significantly in the second half of the year.

“Costs are coming down quicker than most people expected. The market is booming – there could be nearly 300,000 houses with systems on their roofs before the end of this year. We suspect [the rebate change] will have a small impact on price,” he says.

Mr Marsh says a good quality, 1.5-kilowatt system will set you back about $4000, out of pocket, depending on installation costs. For an average household, the payback period is around seven years.

If your head isn’t spinning already, you also need to consider the state rebates, known as ‘feed-in tariffs’. In Victoria, power retailers credit panel-owners 60 cents per kilowatt-hour for any surplus energy they feed into the grid (for the next fifteen years).

But new owners may soon miss out. “That premium tariff has a limit and we expect it to be reached within the next six months, or sooner,” Mr Marsh says.

Of course, there’s much more to consider than prices and rebates. To help, the Clean Energy Council has produced a detailed guide to buying solar panels. It covers basic information about the technology and its suitability for your home, together with a checklist for installation and comprehensive lists of questions to ask retailers and tradespeople.

For even more information, try the articles and podcasts put together by Choice.

Ingrid Just, from the consumer advocate, says a 1.5-kilowatt system produces about a third of the energy used by an average household.

“Firstly, get into the habit of reducing your energy consumption,” she says. “Australians tend to use a lot of electricity, so you should look at how much panel capacity you actually need.”

Before you buy anything, be sure to research thoroughly: ask your energy retailer about the tariffs it offers panel-owners and get quotes from a number of retailers and installers.

“Make sure you’re using an accredited installer and that any panel you consider meets Australian Standards,” she says. “Look for a warranty of 25 years from a company you trust.”

Read this article at The Age online

Home composting

In Greener Homes on May 1, 2011

A mix of ingredients will put your compost on the top of the heap

GARDENING guru and landscape architect Costa Georgiadis can’t get enough vegie scraps. To feed his chooks and worms, and his compost pile, he imports peelings from neighbours.

“I’ve got a bin at the front and another one on the side street and my neighbours drop their scraps in them,” he says. “It’s a wonderful resource and everyone has it.”

Today marks the start of International Composting Awareness Week. To celebrate, Cultivating Community and Yarra City Council are holding a ‘Composter’s Composium’ next Saturday, May 7, at Smith Reserve in Fitzroy, from 11 am. The event will be a humus-inducing extravaganza, complete with live music, a workshop by Mr Georgiadis and (nearly) every kind of composting contraption known to urban living.

Lisa Coffa, senior waste officer at the council, says organic waste still comprises over half the kerbside collection, by weight. “It imposes great demands on our infrastructure and requires a lot of resources to pick up,” she says.

But that’s not all – every tonne of green waste in landfill causes about a tonne of greenhouse gas emissions. Ms Coffa says composting is a low cost, low-tech, local solution. Most councils, including Yarra, offer residents a discount on worm farms and bins, as well as advice on how to do it right.

“For most people, it’s very easy to convert green waste into something productive,” she says. “If you’re composting, you are better connected to your food source. It makes the link between what you purchase and what you throw away.”

For his part, Mr Georgiadis likens composting to cooking. “When you make compost, you transform the ingredients into something edible, with the help of microbes and worms and plants. You’re actually a chef, cooking your own chemical-free elixir.”

His first tip is to prepare well. “Compost gets a bad wrap when people do it half-heartedly,” he says. “You need to have the ingredients on hand, otherwise you’ll end up with a lasagne that only has pasta in it – and then it will become a seething, smelly, gooey mess.”

In the kitchen, get yourself a sealable container to stop vinegar flies from invading. In the garden, choose a shady spot and set up dedicated, covered spaces for several materials. You’ll need to mix the nitrogen-rich kitchen scraps with carbon-rich brown stuff, such as dried leaves, straw, shredded paper and cardboard.

Other items on Mr Georgiadis’ recipe include manure, green garden clippings, rock minerals and soil. Make sure you’ve also got a watering can handy and a corkscrew-style aerator (about $20) or garden fork for turning the heap.

“The key to any composting system is diversity, so every time you add something, add some of the other elements as well. Water it, turn it, cover it and let it do its thing,” he says.

Once the bin is full, you’ll need to leave it for about two months (but keep turning it every week) while you start a second batch.

When it’s done, to test if your mix is right, Mr Georgiadis suggests grabbing a handful. “If you squeeze firmly, you should see a little liquid running along the bottom of your pinky. If a whole lot of juice comes out, you need more carbon material; if nothing comes out, you need more water.”

Read this article at The Age online

Autumn Leaf Catching Contest

In Blog on April 26, 2011

A FEW weeks ago I announced the inaugural Autumn Leaf Catching Contest, as best I could, using my feeble social networking capacity (by way of a Facebook event and a twitter hashtag: #autumnleafcatching, and on my Sharehood notice-board).

However, as befits a contest of such nostalgic quality, it is gaining momentum by word of mouth, especially in the office tearooms of my friends. 

Here’s how it works…

While you’re walking, keep your eye out for falling leaves. When one drifts nearby, try to catch it. That is all. I will say this: autumn leaf catching is both more difficult and more fun than sounds.

The contest continues until the end of the season. If you want, you can post your provisional leaf numbers on twitter (#autumnleafcatching), by commenting on this article or the Facebook event, or by emailing me. Final tallies must be posted on 1 June. Winner gets Official Autumn Leaf Catching Bragging Rights until next autumn.

But don’t feel compelled to keep a record or post a tally. Just notice the season changing, and try to catch a leaf now and then.

Some rule clarification and general advice (in response to queries)

1. Standing around below a tree waiting for leaves to fall is frowned upon for the purposes of the contest, but what the heck: I encourage it whole-heartedly.

2. Contestants shall not saw off branches or cut down trees in order to collect leaves.

3. Although butterfly nets and fitted sheets may greatly increase your yield, their use is not considered within the spirit of the competition. However, if you do employ a sheet as a leaf-catching contraption, please take a photo. I’d like to see it.

4. While there’s no doubt that the momentary kiss of an autumn leaf upon one’s person is an episode of great beauty, it is not a catch. Unless, of course, you’re quick enough to prevent said-leaf’s downward journey. Catchers, here’s the rub: the leaf must not strike the earth. That means, however, that if one gets stuck in your hair or your hood, or flutters into your handbag, it counts.

5. If you feel the need to mail me your leaves, I will gladly use them as compost, but I will not count them. Let your conscience be your guide.

6. Attempting to catch leaves while riding a bike is very dangerous.

Some experiences you can expect

You may find yourself looking around sheepishly to see if anyone just witnessed you fumble at thin air. You may startle a friend by darting to your right, mid-sentence, arms flailing. You may find yourself smiling and cursing, stifling your laugher and shaking your fist to the sky. You may become very excited, or very smug, when you catch your first leaf.

The tally

My neighbour Tanya is leading. She’s on eleven. I’m on five, and I’m mad as hell. Let the leaf catching continue!

Bottles

In Blog on April 21, 2011

A FEW months ago I wrote a column about Fowlers Vacola bottling kits, and a week later, I received a letter, via The Age. It is my all-time favourite letter. The writer had cut out the header of my article from the newspaper and adhered it to the sheet.

The handwriting was cursive like my grandma’s. “Dear Sir,” it began. “Last week you wrote a very interesting article on fruit bottling. I have the complete works, several dozen bottles and instructions. I would like to find someone interested as I am now retired and no longer do any bottling…”

Margaret included her number, and when I phoned, she called me “Mr Green”. We spoke a few times, and finally, a week ago, I drove to her house.

She was waiting by the door when I arrived. I guessed she was in her late 80s, but her physical presence had not yet diminished. She gave the impression of height. Her husband had recently passed away and she had been sorting through their effects. Over the past weeks, she retrieved the Fowlers bottles from the garage, washed them and stacked them for my arrival. There were rows and rows of them – too many to transport at once – as well as the big electric boiler and boxes of lids, seals and paraphernalia.

Margaret told me that she and her husband had both worked full time. In late summer and autumn, they would arrive home at six o’clock and begin bottling. They bought cheap boxes of fruit and stored enough to last through the year.

When she told me about her husband, she spoke slowly and looked away, towards where the wall and floor met. She had no next of kin, she said. It was a lot to do, to organise and discard their possessions, but there was no one else. She was glad the bottles, at least, would go to someone who wanted them.

We stacked the jars in the car and I arranged to visit again in a couple of weeks, for the dozens remaining. It was a grey Sunday afternoon, windy, and the jars rattled as I passed back through the suburbs.

A couple of days later, I rode to my friends Helen and Sam’s house with half a dozen jars in my bag. They had a box of apples ready, some gleaned from a tree in their street, others from a neighbour’s sister’s yard. In a small production line, we peeled and cut them, and packed the jars. Helen made syrup, three parts water to one part raw sugar. We clipped on the seals and lids, brought the water to 94 degrees, and held it there for 45 minutes. We nattered and joked and listened to music; we were productive and joyful.

I’ll take Margaret a jar or two, and a story to preserve, when I return.

Fowlers jars

I’d like to bottle some more fruit, over Easter. I’d especially like it if I could use fruit that would otherwise go to waste – so if you know of any overburdened trees, please let me know!

The electronics life cycle

In Greener Homes on April 17, 2011

Old electronics are too valuable to be dumped

IN Life Pscycle-ology, a short animation by Leyla Acaroglu, a forlorn mobile phone named Eric Sun laments his future stuck in a desk drawer. He is only one year old.

But poor Eric Sun’s plight is just the tip of the landfill. According to Greenpeace, e-waste now comprises five per cent of global municipal waste, nearly the same amount as all plastic packaging.

Ms Acaroglu, from Melbourne design consultancy Eco Innovators, says only one out of every 100 discarded mobile phones is recycled.

“The way we use and abuse high-end goods is very inefficient,” she says. “They contain hazardous substances that escape into the waterways or leach out in landfill. It’s wasteful and unfair to future generations – we’re gobbling up valuable resources so we can all have the latest iPad.”

Unfortunately, pollution and waste aren’t the only worries. Our throwaway electronics have side-effects all along the production line, from allegations that the illegal trade in minerals funds conflict in eastern Congo, to the dumping of e-waste on developing countries. (For more about the high-tech life cycle, see Annie Leonard’s animation, The Story of Electronics, and for background on conflict minerals, check out US charity, The Enough Project.)

“Australia is one of the only industrialised countries that doesn’t have effective end-of-life management for electrical goods,” Ms Acaroglu says. “And not only that, we also have no restriction on the hazardous substances used in those goods.”

But at least we’ll soon be able to get old TVs off the footpaths. Under legislation introduced to federal parliament in March, importers and manufacturers will be required to fund and run a national recycling scheme for televisions and computers, set to begin before the end of the year.

Ms Acaroglu says that while the product stewardship legislation is a crucial step, the goods themselves must be made differently. “Many of our products are designed to break. We really need to be creating long-lasting, interchangeable, upgradeable products,” she says.

“We need system service models – so that if you buy a computer, it’s not more expensive to get it repaired or upgraded than it is to buy a new one.”

In the meantime, Ms Acaroglu says householders can still minimise their gadget habit. First, unplug or switch off chargers at the wall – needless energy consumption accounts for a large dose of a mobile’s life cycle impact.

“Secondly, consider the consumption hierarchy,” she says. “Do you really need this product?”

If you really do, consider buying second hand or opting for the best quality, longest-lasting one you can find. Greenpeace’s Guide to Greener Electronics is helpful; it ranks the major brands’ performance on toxic substances, carbon footprint and e-waste.

“Seek out products that have longer warranties or service components associated with them,” Ms Acaroglu suggests. “Cheaper is not always better. And when something is really, truly no longer of use to you, make sure you recycle it.”

You can earn money for your old gizmos on eBay or from buy-back businesses (such as Mazuma Mobile or Cash a Phone), or give them away on Freecycle. There’s also a recycling scheme for mobiles, called Mobile Muster. Victorians can drop off old computers through the Byteback scheme, operated by Sustainability Victoria.

“Don’t leave them stuck in your drawer,” Ms Acaroglu says. “Get those resources back into the recycling stream.”

Read this article at The Age online

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