Capturing runoff helps keep gardens green and waterways clean.

Thanks to the drought, householders have become fit hauling greywater buckets and relaxed using rainwater tanks. But there’s still another source to tap: stormwater.

“In most places, rain runs off the roof or the paving to the gutters in the street,” says Stuart McQuire, author of Water Not Down the Drain. “On the way it collects rubbish and pollutants and it all flows into creeks and waterways. In Melbourne it ends up in Port Phillip Bay.”

By reducing stormwater, we not only cut pollution in our waterways, but also trap a valuable resource for our gardens.

Mr McQuire also runs an eco-audit business, Green Makeover. His first tip for restricting runoff is to install a tank and catch rainwater before it becomes stormwater. The next thing to consider is landscaping. “Go into the garden when it’s raining and see where the puddles are and where water is flowing,” he suggests.

You can control the flow by creating swales – hollows or ridges that run across the slope of your block. They slow the water, allowing it time to seep into the soil. “Swales can be very subtle. They can be part of your lawn, or they can be mulched and part of your garden,” he says. “They’re great at retaining water for trees or deep-rooted shrubs.

Stormwater gushes across hard surfaces such as concrete driveways. At his house, Mr McQuire has paths that are mulched or made of broken concrete with gaps that let the water find the earth. Gravel or porous paving also allow moisture to soak in.

“You don’t necessarily have to dig up all your concrete. You could retrofit porous sections across a driveway that let the water through,” he says.

The high-cost option for stormwater collection is to install an underground tank that allows water to infiltrate through the soil, or accepts the flow from stormwater pipes. Mr McQuire estimates they cost from $1000 per 1000 litres, installed.

Another way to sop up the excess is to create a rain garden, “a garden that waters itself,” according to Pat Arundell from Rain Gardens Australia.

It’s a demonstration of wisdom, not wizardry. Around the home, the gardens are placed to capture water from downpipes or runoff from hard surfaces. “They can fit neatly into small spaces and they’re very hardy,” says Mr Arundell.

Rain gardens filter out heavy metals, oils and litter, as well as the excess nutrients that can cause algal blooms in waterways. Earlier this year, Melbourne Water launched a campaign aiming for 10,000 rain gardens throughout the city by 2013. The authority has excellent information sheets online, including detailed guides on size, materials and plant selection.

Mr Arundell says the choice of plants is crucial “They need to be able to sustain dry spells, but also have wet feet from time to time.” He’s found many native grasses well suited to the task.

The other non-negotiable element of any rain garden is the overflow – neither your foundations nor your neighbours will appreciate the consequences of poor planning. “You need to design the garden so it can overflow back into the stormwater,” Mr Arundell says. “And you need a plumber to make those connections.”

The same warning goes for swales or other drainage alterations: make sure you consider where the water will go in a downpour.

For more information, see the stormwater guide on Your Home.

A British initiative foreshadows a new approach for Australian developers.

Pooran Desai lives and works in a world-renowned urban project that pioneers eco- and community-conscious design. The Beddington Zero (fossil) Energy Development (BedZED), in South London, comprises 100 houses and units, as well as commercial, community and public space.

Its residents consume half as much electricity and drive nearly two-thirds fewer kilometres than the national average. They’ve got good access to public transport, bikeways and fresh local food. They also know about 20 neighbours by name.

“The overlap between sustainable lifestyle, community spirit, good health and low carbon emissions is very strong,” says Mr Desai, founder of BioRegional, which completed the BedZED project in 2002.

That holistic approach may soon find a home in Australia. Mr Desai visited Melbourne recently to work with local developers and councils. He met with Moreland City Council to discuss the Coburg Initiative, the council’s plan to create new housing, retail space and jobs in central Coburg.

Among his key arguments is that developers must carefully manage vehicle access onsite. “Cars connect people over long distances, but they actually disconnect you from your neighbours,” Mr Desai says. “At BedZED we removed cars from the centre of the development. We only have limited parking at the periphery. Kids play in the streets and in the public space, and parents don’t worry. Then parents meet each other and start talking.”

BioRegional has created the One Planet Communities framework, a set of principles and targets to help property developers reach for the highest environmental and social standards. It begins with the ecological footprint concept: assessing what the planet can produce renewably and how much of those resources we’re using.

“It turns out that globally we’re consuming about 40 per cent more each year than the planet can sustain,” he says. “But countries are consuming at very different rates.” If everyone on earth lived like the average Australian, we would need three planets to meet our consumption.

The One Planet principles include zero waste, sustainable materials, food, water and transport, and equity and local economy. They are now being applied to about 100,000 homes around the world, from the USA to the UAE.

“We try to make it easy for people to live happy and healthy lives, but within a fair share of the earth’s resources, so they only have a one-planet footprint. We can do that at the same time as increasing quality of life,” he says.

Barangaroo, a high-profile redevelopment in inner city Sydney, is a candidate to join the network. Lend Lease won the bid for the first stage, a commercial and residential precinct next to the existing CBD. The company is working with BioRegional on an action plan that would see the project meet the One Planet guidelines.

Mr Desai believes that the development industry is on the brink of a significant shift, one that will focus on creating sustainable lifestyles. The newest BioRegional development in the UK, One Brighton, has shown the model to be commercially successful. The 172 apartments were built for the same cost as conventional projects, and have delivered higher returns.

“One Brighton is completely car free,” Mr Desai says. “As a developer, we save huge amounts of money on that, so we invested in the renewable energy system and in higher quality, natural building materials. It’s selling better than other developments in England’s south-east.”

Older homes have the potential for energy efficiency on the cheap.

NEW houses must comply with six star energy regulations from next May. But what about our existing homes – how do they rate and how can we best improve them?

The Moreland Energy Foundation and Sustainability Victoria recently studied the energy performance of a group of older homes. “The vast majority of houses are estimated to have two stars or less,” says Govind Maksay from the foundation. “The 15 houses we studied were even worse – the average was 1.3 stars and a couple of them achieved no rating at all.”

The researchers surveyed each dwelling and calculated its energy rating. They modelled a series of upgrades to the building fabric: ceiling, wall and floor insulation, draught proofing, drapes and pelmets, external shading and double-glazed windows.

With all the measures in place, the houses jumped to an average of 4.3 stars, for an average cost of about $22,500.

However, the changes weren’t all equal, in either impact or cost. “On average, over 80 per cent of the rating improvement came from the insulation and comprehensive draught proofing,” Mr Maksay says, “but that constituted just 20 per cent of the total upgrade cost.” In contrast, double-glazing proved highly expensive for more limited benefit.

Although these findings vary according to the dwelling and the modelling undertaken, Mr Maksay says householders can learn important lessons from the study: seal your gaps and insulate your walls and ceilings.

“To really improve your star rating you have to tackle wall insulation, whether that’s with blow-in granulated rockwool or by removing the weatherboards or plasterboard and inserting batts.

“The other message is that there’s a difference between wimpy and comprehensive draught sealing. Really blocking up gaps and cracks has a big impact.”

If you live in an older house, your heating probably comes and goes like the wind. Choose your tactics carefully and you’ll bump up your rating at little expense. “It’s highly achievable for existing houses to get near the five-star standard. You can get a big bang for your buck,” Mr Maksay says.

With that advice in mind, an alliance of environment and welfare groups is launching One Million Homes, a retrofitting campaign aiming to transform half the Victorian housing stock over five years, beginning with low-income households.

Damien Moyse, from the Alternative Technology Association, says we have much room for improvement. Three in ten Victorian households are still using power-hungry electric storage hot water systems.

The scheme would cost an average of $2500 per house, Mr Moyse says. “Governments have already committed two-thirds of that under existing rebates and programs.”

A retrofitting scheme would cut greenhouse gas emissions and water consumption, and save householders about $290 per year. “It would make properties more liveable in the context of rising temperatures and more extreme weather events,” he says, “and target people who can’t afford to install some of these technologies.”

If you want even more impetus to insulate, visit the green building events scheduled during the State of Design Festival, from July 14 to 25.

Next weekend, Sanctuary magazine is setting up speed dating with sustainable architects and development firm Brutal Art is conducting green design workshops. The following weekend there’ll be open houses and courses in Castlemaine and Bendigo, all for free.

Green-minded councils and community groups can save you time, money and energy.

IN LATE 2006, at a meeting held by Ballarat Renewable Energy and Zero Emissions (BREAZE), Nick Lanyon asked how many of the crowd had solar hot water systems. “I assumed that half the room would put their hands up,” he says. “But out of 170 people there were only six hands.”

It was a green-minded audience, so Mr Lanyon asked why they hadn’t switched systems. People answered that they didn’t know which suppliers to trust, were too busy to research, and didn’t want to make the wrong decision. “So they just stayed in a situation of paralysis,” he says.

If you’re choosing solar hot water units or photovoltaic panels, it’s easy to be overwhelmed. But never fear: many councils and community groups can help you pick the right product at a good price.

Mr Lanyon and the BREAZE volunteers set about finding a good system and a supplier that would offer its members a hefty discount. The organisation also investigated solar photovoltaic panels and, eventually, became a supplier itself. “The research was fairly intensive,” he says. “We contacted nearly every photovoltaic supplier in Australia at the time.”

Altogether, he estimates that BREAZE has coordinated the installation of nearly 600 solar electricity and hot water systems. In recent years, the renewables market has surged, with big suppliers often selling cheap, low-quality systems with questionable warranty provisions. “We’re concerned about the longevity of what’s available now,” Mr Lanyon says. “People respect our independence because we exist to reduce emissions, regardless of who supplies the technology.”

Many other sustainability groups and councils have run bulk-purchasing schemes for solar hot water and electricity, so it’s worthwhile seeking information in your local area.

For residents in Melbourne’s north and north-east, Zero Carbon Moreland and the Manningham and Nillumbik councils are now offering solar hot water deals – visit their websites for more information.

Environmental consultant Bill Pemberton, from Scarab Solutions, has worked for a number of councils on similar programs. “They make it easier for people to invest in renewable energy,” he says. “A lot of the administration is done for you – the council looks at the technology and the rebates, and gets quotes from the whole industry.”

That pre-planning is particularly helpful for hot water units. “When your existing system breaks down, you need it replaced straight away,” Mr Pemberton says. “But if you want solar, you hit a wall of complexity.” For energy efficiency, he argues, it’s far better to buy a new system before your old one dies, especially if you have an electric service.

The other benefit is monetary. “By purchasing on a large scale, people can save hundreds of dollars each. In Manningham and Nillumbik we found a saving of about $300, compared to buying and installing individually,” he says.

Zero Carbon Moreland estimates that its program will cut the cost of installing a climate-friendly hot water system by $800 to $1200. Householders can also save up to 15 per cent on ongoing energy bills and up to four tonnes of carbon dioxide per year, depending on their existing unit.

With rebates constantly changing, Mr Pemberton says it pays to be on the lookout for new bulk-purchasing schemes. “I think they’ll also include appliances, such as front-loading washing machines, or even the replacement of halogen downlights.”

Comparing the impact of building products is not as straightforward as you might think.

WHEN you plan a green building or renovation, sooner or later you’ll rub up against embodied energy. The encounter is more likely to be perplexing than pleasurable.

“Basically, embodied energy is the energy it takes make a product,” says Dr Usha Iyer-Raniga, assistant director of RMIT’s Centre for Design. That can include the mining, processing and transport of base materials, as well as energy for manufacturing, packaging and delivery.

“It’s a very technical area,” she says. It’s also very imprecise. According to the sustainable design guide Your Home, findings can vary by a factor of ten depending on the research method.

Generally, the more highly processed a material, the higher its embodied energy. But it’s not as simple as opting for timber over brick, or brick over steel. Best practice manufacturing techniques can reverse the order.

Likewise, recycled content or future reuse can drastically change a material’s footprint. Also, products with higher embodied energy can shrink ongoing energy consumption, if wisely deployed. A well-placed, exposed concrete slab can cut home heating and cooling needs.

Dr Iyer-Raniga suggests householders ask a lot of questions. “People have to be really savvy. There’s a lot of greenwash out there, particularly in the building industry – not just with materials, but with appliances and furniture as well,” she says.

“You need to think about your needs. Is it a house you want to live in for the rest of your life? Think about using long-lasting materials that aren’t entirely dictated by fashion. Consider where the materials come from, how durable they are and whether they need maintenance.”

Embodied energy typically comprises about one-tenth of the energy used by a building during its lifetime. “Building codes are becoming more stringent and appliances more energy efficient,” Dr Iyer-Raniga notes. “From a whole-of-life energy perspective, embodied energy will become more significant.”

But it only tells part of the story. For the rest, you need life cycle assessment, embodied energy’s younger and more comprehensive cousin.

“Life cycle assessment looks at the cradle-to-grave impacts of a product or service, including all the relevant environmental indicators,” says Tim Grant from consultancy Life Cycle Strategies. “That might be the loss of species, the production of greenhouse gases and pollutants, or the use of non-renewable resources.”

To date, not much life cycle information is available for homeowners, although eco-product database EcoSpecifier recently introduced the GreenTag accreditation system.

Mr Grant says there are simple rules of thumb for householders to follow. “Firstly, anything that will improve operational efficiency is worth doing, whether it’s solar panels or light sensors that switch lights off automatically. The environmental impacts of production will nearly always be outweighed by savings during the life of the home.

“The second thing is to reduce the size of everything. Smaller buildings use less material, less energy for heating and have less room for furniture and fittings.”

That means modification or refurbishment is preferable to building from scratch, if it can ensure energy efficiency. Earth building techniques such as mudbrick have very little embodied energy, but to remain ahead of the rest, they must also operate efficiently.

“There’s nothing that has no environmental impact,” Mr Grant says. “After doing life cycle assessment, you come to realise that less is more. We really need to reduce our consumption of everything.”

Get the dirt on your vegies, and your farmer, with community-supported agriculture.

On Saturday mornings, somewhere in Ashwood in Melbourne’s south-east, a front yard looks like this: flocks of neighbours swap their backyard produce and chirp to one another over tea and cake. Kids buzz around. Then they all chat with their farmer.

It’s the Damper Creek Co-operative. About fifty families collect a box of organic vegetables, weekly or fortnightly, for $28 each. The boxes are delivered by the farmer, Rod May, from Captain’s Creek Farm near Daylesford. “He comes and hangs out with us for morning tea,” says co-op founder Katie Greaves. “People get to ask him questions about the food. The kids call him Our Farmer Rod.”

The vegie box group is a type of community-supported agriculture (CSA), where growers sell directly, and regularly, to eaters. “We want to know where our food comes from and we want to build a relationship with the people who grow it,” Ms Greaves says.

The co-op, run by volunteer members, began buying boxes in January. “We were concerned about our climate impact and dependence on fossil fuels,” she says. “I wanted food that hadn’t travelled halfway around the planet. I wanted to ride my bike to collect it, and to create a world where my young children get to know their neighbours.”

Members receive produce according to season. “We get vegies pulled straight from the ground, covered in dirt. We never know what we’re going to get, and people have really embraced that,” Ms Greaves says, noting the keen cookery discussion that followed delivery of daikon, an East Asian radish.

The co-op held an excursion to Captain’s Creek Farm, and plans to return for a spring feast and working bee. “Rod took us on a tramping tour around the vegie paddocks. The kids were hanging off his legs and asking questions about beetroot,” she says.

Ms Greaves is full of encouragement for people who want to create or join a CSA. “The key thing is to start small and keep it simple. Just go ahead – gather a group of interested people and begin making contacts.”

The Farm Gateway website, coordinated by Michelle Yang, is a great place to start. You can use the site to find active groups around the city or register your interest.

“The term ‘community-supported agriculture’ came out of America in the eighties,” Ms Yang says. There, it refers to groups that pay their farmer upfront for a season’s produce, rather than buying week-to-week. “It’s about supporting the farmer financially when they need it most.”

That kind of structure is less common in Australia, but can be invaluable for growers starting a scheme from scratch. However, vegie box groups such as the Damper Creek Co-op also give farmers a guaranteed market and close contact with their customers.

Ms Yang argues that CSAs bring householders benefits in spades: cheap, fresh, healthy food, with proof of its provenance, plus friendlier neighbourhoods and less transport, waste and packaging. “It re-establishes that sense of community around food, which we’ve lost in our society,” she says.

If a co-op isn’t for you, CERES Food Connect will soon offer a similar distribution scheme. They’ll buy and sort local, organic produce, then deliver boxes to a designated ‘city cousin’. Neighbours will pick up their produce from that house.

Plan your reno well, from design to details.

IF YOU’RE thinking about a green renovation, you need the right advice. Where should you begin?

There are many websites and workshops to help you turn the right sod. For an overview of the issues, the Your Home Renovator’s Guide is a great place to start. Also, you can still book in for a free home sustainability assessment through the federal government’s Green Loans program.

Architect David Hallett, from Archicentre, says the first step is to choose between moving, building or renovating. “Increasingly, people are deciding to knock down their house and build a new one on the same block. Renovating is often a more sustainable alternative, because you’re not building a whole new dwelling.”

Archicentre is the building advisory service of the Australian Institute of Architects. It runs regular free seminars on home renovation, covering topics such as design, construction and permits. The next one will be on June 15, in Hawthorn.

The organisation also offers a ‘design concept’ service. “It’s a feasibility study for people who want to know what’s possible,” he says. For between $1000 and $2000, an architect will visit your home, draw up concept plans and, most importantly, give you a cost estimate.

Over the last five years, Mr Hallet has observed among clients a growing appetite for sustainable add-ons. “But by and large,” he says, “people haven’t fully grasped the value of passive solar design.”

He recommends would-be renovators learn the basic concepts – such as placing living areas to the north to admit winter sun, minimising windows to the south, shading west windows and insulating heavily. “You can add solar panels or heavy curtains later, but you can’t add passive solar design. You have to build it into the house.

“It’s sometimes challenging with a renovation, because you can get buildings that face exactly the wrong way. That’s where the fun starts, and where good design skills come in,” Mr Hallett says.

Judy Glick agrees. Last year, she led the renovation of the EcoHouse at CERES Community Environment Park. “I can’t emphasise enough the value of clever design,” she says. “You can achieve what you want without making the house larger.”

The EcoHouse is a 1920s weatherboard home, relocated to the Brunswick East site in the mid-1980s as a sustainability education facility. The recent makeover set out to prove that older homes could be retrofitted to be sustainable, affordable and appealing. It included an internal reshuffle to create an open-plan kitchen and living area, as well as a refurb of fittings and furnishings.

Wherever possible, Ms Glick opted for local, natural, non-toxic, second-hand, renewable or recyclable materials. “You can examine the environmental impact of every decision, from the broad to the very fine,” she says.

But that’s an agony of issues to grapple with. To make things simpler, she recommends seeking out products bearing the Good Environmental Choice Australia tick. “If you get guidance from third-party accreditation, you can make decisions without having to go through all the research yourself.”

The EcoHouse is open every Saturday morning, from 10 am until 1 pm, with staff on hand to answer questions. “We have before and after photos, so you can see what it looked like,” Ms Glick says. “It’s a fantastic place to start, and to see what you can achieve.”

Community composting improves your sense of humus.

SEVERAL afternoons a week, Glenda Lindsay pedals to two cafés near her home in Fitzroy. It’s not from their coffee she gets her buzz, but from their spent grounds and potato peels.

“Compost is an obvious connection in the food chain between the people cooking and selling food, and the people growing it,” she says. “When you use kitchen scraps from those businesses to create beautiful soil for growing food in, it helps join the dots.”

Last year, Ms Lindsay helped coordinate Compost Mates, a six-month trial in which teams of householders were rostered to pick up the compostable kitchen scraps from four cafes in Melbourne’s inner north. “That material would otherwise end up in mixed landfill producing methane,” she says.

The trial was run by food-growing advocate, Cultivating Community. Peta Christensen, from the organisation, says even at a small scale the scheme had a significant effect, because methane is such a potent greenhouse gas. “According to our calculations, across the four cafes, it was the equivalent of taking 100 cars off the road for a year.

“The model is about reclaiming that waste and using it as a resource in the community. Anyone can get a few neighbours together, make a roster and approach the local café,” she says.

It’s an idea that also works well for community gardens and schools. The Compost Mates trial included Fitzroy Primary School, which collects scraps from a nearby café for its school garden program.

For most enthusiasts, composting is a clandestine passion. Ms Christensen argues, however, that it makes a perfect collective activity. “Lots of people want to compost but they live in an apartment, don’t have the skills or worry it’s going to turn into a mess. Team-supported composting makes lots of sense.”

Community composting projects vary, from more formal proposals such as council collection or bike-powered tumblers in parks, to casual arrangements between neighbours. In the Sydney suburb Chippendale, the residents of Myrtle Street have installed compost bins on the footpath. Locally, residents involved in Transition Darebin held a public autumn leaf harvest. The fallen leaves help build healthy compost – they’re an excellent carbon-rich balance to the nitrogen-rich vegie scraps.

If you’re keen to try but would prefer not to bare your innermost peelings with your neighbours, most councils run home composting workshops or offer discounted bins. Contact your council for more information.

In her backyard, Ms Lindsay has several cubic metres of compost cooking at once. “In the city, there’s something very grounding about growing even the smallest bit of your own food,” she says, “just to see the miracle of the seed that goes in the soil and produces something you can eat.”

She recalls the proverb that “houses are the last crop of the land,” but is adamant that we must not let it be so. “It makes sense to try and grow as much food as close as possible to centres of population, but city land has often been neglected or contaminated.

“Compost is a really important factor in remediating soil – it increases its water retention and the nutritional value of food grown in it. With all of these food businesses in Melbourne, we have an amazing resource at our fingertips.”

The first little piggy had the right idea.

MARK Dearricott had worked for a decade as a bricklayer when he decided to help a friend with his straw bale construction business. “I thought it was pretty dodgy, building houses out of straw,” he admits. “But after the first few, I realised its potential was tremendous. It’s a brilliant material.”

Mr Dearricott now runs Professional Strawbale, and has built about 200 houses across Victoria. He’s flat out with projects and inquiries, often for the suburbs. “It’s a very versatile material. It suits any design, from a cute little cottage to a super-straight, ultra-modern house.”

He says a professionally built straw bale dwelling costs about 15 per cent more than standard brick-veneer, but makes for a much more comfortable home, with exceptional insulation and sound proofing.

Construction techniques vary: straw bales can be used in load bearing walls or as in-fill for a timber frame. In both cases, the bales are laid like giant bricks and then sealed with lime, cement or earthen render.

Mr Dearricott favours conventional post-and-beam frames for ease of construction and compliance with council regulations. He warns that while regional councils are now accustomed to straw bale homes, the planning process may not be so smooth with inner-city councils.

He says would-be clients have three main concerns: mice, water and fire. The render, usually about five centimetres thick, protects the bales against all three. “The straw is completely sealed,” he says. “Everything is rendered, including the tops of the walls.”

Nevertheless, it’s wise to include well-designed eaves to shelter the walls from the prevailing weather – they’re a must if you use earthen render.

Surprisingly, the bales don’t present an added bushfire risk. CSIRO testing, conducted in 2002, found that rendered bales are non-combustible under bushfire conditions. “The straw is compacted tightly and it won’t burn because there isn’t enough oxygen flow,” Mr Dearricott says.

Chris Rule and his family built their straw bale home near Bendigo five years ago. Mr Rule, a cartoonist and writer, has since designed and built another straw bale house and recently became a registered builder. “Straw bale enticed me into it,” he says. “It looks beautiful and its possibilities are so interesting.”

One of those possibilities is for householders to do some of the construction, and save on their costs. On a recent project, the owner and his friends spent a day laying the bales. “They had a lovely time learning how to do it,” Mr Rule says. “There was a real picnic atmosphere and they were building a house. It’s very low-tech, forgiving and fixable, so you can be involved. In the housing industry, people generally don’t get involved.”

He acknowledges that although the insulation provided by the bales is excellent, it’s just one part of good solar passive design. “If the house gets sun at the wrong time of the year and you haven’t designed your windows well, a straw bale home can shocking because the heat stays inside.”

As a building material, bales have many pluses. Straw is a waste product, often burned at season’s end; using it in construction stores carbon. It’s also renewable, biodegradable and non-toxic. When it’s sourced locally, Mr Rule says, it has very low embodied energy. “We got our straw from 2 kilometres down the road, opposite our family farm.”

For more information, see the Australasian Straw Bale Building Association, and Your Home’s straw bale fact sheet.

Compact homes take less and give more.

WHEN Edward Vinas and his family began planning their new home in East Brighton, they thought they’d go big. “It was probably because everyone else was building big places,” he says. “In our area, there are so many new houses and they’re built almost fence to fence.”

They visited volume builders, but it wasn’t long before they realised a large home would mean wasted space. “We’re a small family – my wife, myself and our son. When we thought out what we needed and why we needed it, a small house suited us better,” he says.

Zen Architects designed the family a two-bedroom home, with a convertible third bedroom and a study. It measures 140 square metres, including the outdoor decking. “It’s the perfect size for us. It feels spacious and we’ve got enough room to entertain both inside and outside,” Mr Vinas says.

The cost savings due to the modest size allowed for design and sustainability features they couldn’t otherwise have afforded, such as a reed-bed and sand filtration system that treats all greywater onsite.

“We don’t feel as though we’ve lost anything,” he says. “We feel like we’ve gained spare time. We didn’t want to be slaves to the home for its cleaning and maintenance. We’ve got better things to do.”

If house size is a guide, Australia is becoming a nation of constant cleaners. Research by the Australian Bureau of Statistics last year showed that our new houses are the largest in the world. The average floor area of new free-standing dwellings is 245 square metres. Meanwhile, through the decades, our households are comprised of fewer and fewer people.

Sustainability consultant Malcolm Wilkie says house size isn’t just a matter of lifestyle, but also ethics. Larger homes require more materials, more appliances and more stuff to fill the space, as well as more energy for heating and cooling. Inevitably, extra bathrooms mean higher water consumption.

“To sustain human life on the planet we have to conserve our resources and use only what we need,” he says. “We’re beyond the point where we can just say, ‘I earned it, so I can spend it.’ There’s a moral obligation to the next generations.”

Mr Wilkie argues that choosing a humble abode doesn’t mean sacrificing quality of life. With thoughtful, elegant design – and consideration of what really makes a house a home – a compact residence can improve your day-to-day existence. “A good way to think about it is, ‘What makes the building sing?’ I think a small house, with the right-sized spaces in it, is a nicer house to live in. If it’s too big, you lose the heart.”

In the US, the ‘small house movement’ is setting out to counterbalance oversized dwellings. The trend is founded on affordability, sustainability and simplicity, and a belief that larger lives are lived in littler spaces. The Small House Society, founded in 2002, acknowledges that ‘small’ is relative to occupancy and needs. Its supporters own homes ranging from just a dozen square metres, up to hundreds. Jay Shafer, author of The Small House Book, lived in only eight square metres.

“That’s going to the extreme to demonstrate what’s possible,” Mr Wilkie says. “They can do a lot with that living area – people start to get really clever when they’re tight for space.”

Contact Malcolm Wilkie.